Vintages:    2007    2006

2006 Cabernet Franc - Central Coast

2006 Cabernet Franc - Central Coast

600 cases produced
40% new French oak
Unfined and Unfiltered & Vegan
pH 3.6

75% Merlot Santa Barbara County, Harmon Vineyard - Santa Ynez
25% Cabernet Sauvignon Paso Robles, French Camp Vineyard
13.7 % Alc. by Vol.
Certified Organic Grapes
No Sulfites Added

This organic wine is elegantly balanced offering the lushness of Merlot with the structure of Cabernet Sauvignon. In the nose there are ripe black cherries, hints of rhubarb and currants, it flows across the palate with lingering flavors of cassis and cherries giving way to soft tannins in the finish. There are no sulfites added in the winemaking and it is a vegan wine.

Cost: $ 20.00

SOLD OUT

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